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ผศ.ดร.สุวพร เหลืองขมิ้น
อาจารย์ประจำ
งานวิจัยที่สนใจ / ความเชี่ยวชาญ
เคมีผลิตภัณฑ์ธรรมชาติ
ผลงานตีพิมพ์
- Ratanasongtham, P., W. Bunmusik, S. Luangkamin, S. Mahatheeranont and P. Suttiarporn. 2024. Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction. Heliyon, 10 (1), e23525.
- Diloksumpun, S., N. Wongkattiya, K. Buaban, T. Saleepochn, P. Suttiarporn and S. Luangkamin. 2022. Variation in the antibacterial and antioxidant activities of essential oils of five new Eucalyptus urophylla S.T. Blake clones in Thailand. Molecules. 27(3): 680.
- Diloksumpun, S., P. Jeenho, S. Namkhot, T. Saleepochn and S. Luangkamin. 2021. Potent antioxidant activities of half-sib families of Eucalyptus camaldulensis Dehnh. leaf essential oils planted in Thailand and their antioxidative components. Chiang Mai J. Sci. 48 (1): 112 – 122.
- Seekhaw, P., S. Mahatheeranont, P. Sookwong, S. Luangkamin, A. Na Lampang and P. Puangsombat. 2018. Phytochemical constituents of Thai dark purple glutinous rice bran extract [cultivar Luem Pua (Oryza sativa L. Chiang Mai J. Sci. 45(3): 1383-1395
- Suttiarporn, P., W. Chumpolsri, S. Mahatheeranont, S. Luangkamin, S. Teepsawang and V. Leardkamolkarn. 2015. Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice. Nutrients. 7: 1672-1687.
- Chumpolsri, W., N. Wijit, P. Boontakham, P. Nimmanpipug, P. Sookwong, S. Luangkamin and S. Wongpornchai. 2015. Variation of terpenoid flavor odorants in bran of some black and white rice varieties analyzed by GCxGC-MS. J. Food Nutr. Res. 3(2): 114-120.
- Srisuwan, S., J. Sattayasai, T. Arkaravichien, S. Wongpornchai, S. Luangkamin, P. Seekhaw, and A.N. Noenplab. 2013. The effects of dark purple glutinous rice variety leum phua on scopolamine-induced memory deficits in mice. Srinagarind Med. J. 28: 219-222.
- Rachtanapun, P., S. Luangkamin, K. Tanprasert and R. Suriyatem. 2012. Carboxymethyl cellulose film from durian rind. LWT – Food Sci. Technol. 48(1): 52-58.
- Jaidee, A., P. Rachtanapun and S. Luangkamin. 2012. 1H-NMR analysis of degree of substitution in N,O-carboxymethyl chitosans from various chitosan sources and types. Adv. Mat. Res. 506: 158-161.
- Alongkornsopit, J., J. Wipasa, S. Luangkamin and W. Wongkham. 2011 Anticancer activity of ethyl acetate and n-butanol extracts from rhizomes of Agagetes megacarpa W.W. Smith. African Journal of Biotechnology. 10 (17), 3455-3462.