LIVE

ผศ.ดร.สุวพร เหลืองขมิ้น

อาจารย์ประจำ

งานวิจัยที่สนใจ / ความเชี่ยวชาญ

เคมีผลิตภัณฑ์ธรรมชาติ

ผลงานตีพิมพ์

  1. Ratanasongtham, P., W. Bunmusik, S. Luangkamin, S. Mahatheeranont and P. Suttiarporn. 2024. Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction. Heliyon, 10 (1), e23525.
  2. Diloksumpun, S., N. Wongkattiya, K. Buaban, T. Saleepochn, P. Suttiarporn and S. Luangkamin. 2022. Variation in the antibacterial and antioxidant activities of essential oils of five new Eucalyptus urophylla S.T. Blake clones in Thailand. Molecules. 27(3): 680.
  3. Diloksumpun, S., P. Jeenho, S. Namkhot, T. Saleepochn and S. Luangkamin. 2021. Potent antioxidant activities of half-sib families of Eucalyptus camaldulensis Dehnh. leaf essential oils planted in Thailand and their antioxidative components. Chiang Mai J. Sci. 48 (1): 112 – 122.
  4. Seekhaw, P., S. Mahatheeranont, P. Sookwong, S. Luangkamin, A. Na Lampang and P. Puangsombat. 2018. Phytochemical constituents of Thai dark purple glutinous rice bran extract [cultivar Luem Pua (Oryza sativa L. Chiang Mai J. Sci. 45(3): 1383-1395
  5. Suttiarporn, P., W. Chumpolsri, S. Mahatheeranont, S. Luangkamin, S. Teepsawang and V. Leardkamolkarn. 2015. Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice. Nutrients. 7: 1672-1687.
  6. Chumpolsri, W., N. Wijit, P. Boontakham, P. Nimmanpipug, P. Sookwong, S. Luangkamin and S. Wongpornchai. 2015. Variation of terpenoid flavor odorants in bran of some black and white rice varieties analyzed by GCxGC-MS. J. Food Nutr. Res. 3(2): 114-120.
  7. Srisuwan, S., J. Sattayasai, T. Arkaravichien, S. Wongpornchai, S. Luangkamin, P. Seekhaw, and A.N. Noenplab. 2013. The effects of dark purple glutinous rice variety leum phua on scopolamine-induced memory deficits in mice. Srinagarind Med. J. 28: 219-222.
  8. Rachtanapun, P., S. Luangkamin, K. Tanprasert and R. Suriyatem. 2012. Carboxymethyl cellulose film from durian rind. LWT – Food Sci. Technol. 48(1): 52-58.
  9. Jaidee, A., P. Rachtanapun and S. Luangkamin. 2012. 1H-NMR analysis of degree of substitution in N,O-carboxymethyl chitosans from various chitosan sources and types. Adv. Mat. Res. 506: 158-161.
  10. Alongkornsopit, J., J. Wipasa, S. Luangkamin and W. Wongkham. 2011 Anticancer activity of ethyl acetate and n-butanol extracts from rhizomes of Agagetes megacarpa W.W. Smith. African Journal of  Biotechnology. 10 (17), 3455-3462.

ผลงานวิชาการในลักษณะอื่นๆ

ข่าวสารที่ต้องการประชาสัมพันธ์